Archive for January 2013

Gluten-Free Vegan (GFV) Bread

I love bread.  All kinds; warm and fresh and loaded with vegan butter.  Scones with clotted cream and topped with marmalade.   Bagels topped with vegan cream cheese and English Muffins toasted perfectly with strawberry jam on top.   On a cold night, or during a storm, warm bread with lentil soup is heavenly.  I thought those... Read more »

Intro to Vegan Gluten-Free

You’ve just been diagnosed with Celiac disease or you have discovered somehow you have a wheat allergy and to complicate matters you are a vegan.  What on earth is there left to eat?  Don’t worry, that is me and I have survived and I’ll help you on this journey.  From baking bread to sweets to... Read more »