Udon Noodle Buddha Bowl

Udon Noodle Buddha Bowl

I crave noodle bowls now that I’m in the suburbs where they are not as readily available.  This warm Meatless Monday recipe was enjoyed by all four of us and a cleansing and needed way to start the week.

Udon Noodle Buddha Bowl

What you need:

5 cups mushroom stock

1 tablespoon chopped ginger

1 package tofu

1 package Udon noodles

2 cups cremini mushrooms

1 cup shredded cabbage

1 cup shredded carrots

1 cup sugar snap peas

1 cup bean sprouts

1 lime

sesame seeds

soy sauce

What to do:

Bring stock and ginger to a boil and add noodles, mushroom and tofu.  Allow to simmer about five minutes.  Spoon soup into bowls and add veggies to broth.  Then add lime, seeds and sauce.



Also try vegan creamy zucchini soup and zucchini muffins

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