Meatless Monday: Spiralized Zucchini with Cheese

Meatless Monday: Spiralized Zucchini with Cheese

Spiralized zucchini and squash is big these days.  It can be challenging to do yourself and I humbly recommend that most grocery stores offer already spiralized veggies.

I call them noodles and I’m not sure if I fool the kids but then I pile cheese on top and nobody complains.

Spiralized Zucchini with Cheese

1 cup ricotta cheese

1/2 cup Parmesan

1/4 cup chopped basil

1 minced garlic clove

2-3 medium zucchinis spiralized

2 Tablespoons olive oil

salt and pepper

Preheat oven to Broil and set rack to top position. Combine ricotta, Parmesan, basil, garlic and pepper in a bowl. Take about ten pieces of and make a round nest and put on a broiler safe pan.  Drizzle with olive oil and salt and pepper.  Make a hole in the middle of each nest and spoon in about 2 tablespoons cheese filling.  Broil until browned six to eight minutes. Enjoy!

Have you tried spiralized vegetables? 

Also another , vegan creamy zucchini soup, zucchini muffins

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