I have not been cooking much lately due to the chaos of packing and I am noticing I’m sluggish from heavy and greasy take out. I’m daydreaming about these delicious meals as I sit here listening to my stomach growl.
Breakfast: Poached Egg and Avocado Salad
Yes, a salad for breakfast I know. Starting the day with all these vegetables is what my body needs to conquer this busy week ahead.
This vegan meal can be made in 30 minutes and devoured quickly. Leftovers work great for dinner or…
Dinner: Roasted Chickpea Gyros
This Mediterranean inspired dinner recipe even includes a video tutorial!
What are you eating (or dreaming about eating) for Meatless Monday today?
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