I love ramen noodles. The kind that got me through college at only .25 cent per meal are very bad for us. Despite that, I still love warm soup with thin noodles and salty broth. Luckily, I found a healthier alternative.
Lotus Foods Purple Potato and Brown Rice Ramen with Vegetable Broth uses real ingredients to make an easy, gluten free, reduced sodium and delicious version of ramen noodles. I like to add an egg and any vegetables I have on hand.
You can make a tasty and healthy meal in less than five minutes. All you need to do it boil the noodles, add the seasoning packet and anything else you would like to include.
Are you a fan of ramen noodles?
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