The weather is cooling down and it is almost officially soup season. Food & Wine shared this deliciously simple and silky soup by Chicago chef Grant Achatz.
I still cannot believe there is no cream in this bowl. The only ingredients needed are zucchini, garlic, onion, butter, olive oil and vegetable broth. Also, the versatile veggie-packed soup can be served hot or cold and made in advance.
Find the complete recipe here and be sure to come back and let me know what you think.
Do you have a favorite soup to make when the weather gets cold?
You may also enjoy these other tasty soup recipes: Carrot Ginger Soup, Avocado Tortilla Soup, Autumn Sweet Potato Squash Soup and Easy Lentil Soup.
Keep in touch by Liking Ups and Downs of a Yoga Mom on Facebook or type your email address in the box below and click the “create subscription” button. My list is completely spam free, and you can opt out at any time.
- Check out my other projects How Quickly They Change and Modern Day MS.
Filed under: Recipes, Uncategorized
Tags: Meatless Monday, Soup, Vegan, Zucchini
