Meatless Monday: Creamy Vegan Zucchini Soup

Meatless Monday: Creamy Vegan Zucchini Soup

The weather is cooling down and it is almost officially soup season.  Food & Wine shared this deliciously simple and silky soup by Chicago chef Grant Achatz.

I still cannot believe there is no cream in this bowl. The only ingredients needed are zucchini, garlic, onion, butter, olive oil and vegetable broth.  Also, the versatile veggie-packed soup can be served hot or cold and made in advance.

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Find the complete recipe here and be sure to come back and let me know what you think.

Do you have a favorite soup to make when the weather gets cold? 

You may also enjoy these other tasty soup recipes: Carrot Ginger Soup, Avocado Tortilla Soup, Autumn Sweet Potato Squash Soup and Easy Lentil Soup. 

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