I can’t say enough good things about this colorful and visually beautiful salad. It is packed with a variety of nutrient rich and fresh vegetables and the peanut sauce will make you find excuses to eat the leftovers for days.
Thai Cashew Chopped Salad with Ginger Peanut Sauce
4 cups spinach
1/2 head red cabbage chopped
1/2 cup sliced carrots
1/2 cup edamame shelled
1 yellow pepper chopped
1 red bell pepper chopped
3 green onions chopped
1/2 cup cashews
1/2 cup peanut butter
2 tablespoons honey
3 teaspoons freshly grated ginger
2 tablespoons champagne vinegar
2 teaspoons sesame oil
Water to thin
In a small bowl mix together the peanut butter, honey, ginger, vinegar and sesame oil. Add water until you find desired consistency.
In a large bowl, combine spinach, cabbage, carrots, edamame, peppers, onions and cashews. Toss and drizzle on peanut sauce and serve.
This salad is perfect for a summer party and a fabulous way to get kids (and adults) excited about vegetables.
What is your favorite spring salad?
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