Meatless Monday: Food Babe's Avocado & Carrot Salad

Meatless Monday: Food Babe's Avocado & Carrot Salad

More and more I’ve been reading about clean eating programs that help autoimmune diseases, sensory processing disorders, behavior and a general sense of well being for everyone.  The Food Babe does a wonderful job of making our food (and world) healthier and shares this simple recipe that makes eating vegetables enjoyable.

Food Babe’s Avocado & Carrot Salad


8-10 carrots, peeled and cute into rounds

2 tablespoons extra virgin olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander (I didn’t have any so left this out)

sea salt


1 avocado

2 tablespoons fresh lemon juice

1/4 cup chopped cilantro

4 cups mixed greens


Heat the oven to 400.  Toss carrots with oil, cumin, coriander, salt and pepper and place on a baking sheet. Bake for 30 minutes until golden brown.  Take out of oven and place carrots in a bowl.

Add avocado, lemon joice and cilantro and toss to combine.  Season with salt and pepper and serve over mixed greens.

A tasty combination of flavors.

A tasty combination of flavors.


You may also enjoy these other Meatless Monday recipes: Roasted Beet and Potato Salad, Corn Curry with Cilantro Mint Yogurt Sauce and Black Bean and Quinoa Enchilada Bake. 

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