Winter is the season of sick. It seems everyone has a cold, or had a sore throat or is coming down with a bug. So far I have been very lucky, but I worry typing this could jinx it all.
It doesn’t take long to prepare and is easy if veggies are cut and washed ahead of time.
Healing Gluten Free and Vegan Miso Noodle Soup
150 grams brown rice noodles
3 teaspoons miso paste
thumb size piece ginger
2 cloves garlic, minced
1/2 red onion, finely sliced
1 carrot, peeled
large handful broccoli florets
6 mushrooms quartered (I used 3 portobello)
handful baby leaf spinach
1 chili, deseeded + finely chopped
2 spring onions, chopped finely
1. Cook the noodles according to packet instructions + set aside. Heat the miso paste over a low heat with 4 cups water + turn off just before it reaches boiling point. Add all the vegetables to the broth.
2. Refresh the noodles with cold water, add to the miso broth + vegetables. Stir well to combine.
3. Serve immediately topped with spring onion and chili.
Do you have any healing recipes?
Click like if you enjoyed this post! Continue the conversation on Facebook here and type your email address in the box below and click the “create subscription” button. My list is completely spam free, and you can opt out at any time.