If I say to you, “Creamy Kale Millet,” does that sound like an addictive, delicious, vitamin rich dish? Or do you assume it is a dry salad that will leave you hungry?
It is not dry and it will not leave you hungry.
This vegan dish is rich, filling, the perfect consistency and healthy. My yoga coworker friend raved about this recipe from Yum Universe.
I ventured to Whole Foods to find the ingredients and was a bit frustrated that I had to buy Coconut Oil, Nutritional Yeast and Tahini only to use a few tablespoons of each.
It was suggested to use more then the 5-7 kale leaves and instead used more like ten. I also substituted quinoa for millet since I already had it in the house. It took about a half hour to prepare this and I used a lot of dishes, blender, pots and my kitchen was a mess when done.
It was all worth it. This dish is heavenly. I literally effortlessly ate an entire bunch of kale for lunch. This could also be served as a tasty side dish at a dinner party and can be enjoyed hot, cold or warm. I know I will be using the rest of the oil and yeast as I will for sure be making this many more times.
If you are brave enough to try it. I promise you will have no regrets.