Along with their amazing accommodations, Omni Chicago offers delicious fresh cuisine from their 5th Floor herb garden that overlooks Michigan Avenue. They are excited to offer two new summer packages at the all-suite Omni Chicago Hotel on the Magnificent Mile.
Guests can savor an authentic farm to table experience this summer at the Omni Chicago. Executive Chef Josh Hasho supports local farm partners as well as Omni Chicago’s own organic gardens from their fifth floor terrace. They dedicate themselves to leaving a lasting impression via curated experiences and delicious fresh food. Your journey begins when you meet with Chef Josh to plan your menu for dinner. The experience continues when you and your guest hop aboard a 45 minute helicopter ride to Spence Farm where you will meet Farmer Marty and pick your own herbs and produce for dinner. After your time at Spence Farms, you will fly back to the city with Chicago Helicopter Experience. Upon arrival at Omni Chicago, you can join the fun and help Chef in the kitchen. This Air to Farm to Table VIP experience start at $4,000.00.
You can also experience our Farmer’s Market to Table VIP Experience – Starting at $475.00. Your local experience begins Saturday morning when you meet with Chef Josh to plan your dinner for the evening. Following breakfast, all guests and Chef Josh will head to the Green City Farmer’s Market in Lincoln Park where he will assist in picking out the freshest local ingredients for your dinner. Once you arrive back at the Omni Chicago, you can join the fun and help Chef in the kitchen or spend the rest of your afternoon how you please.
Both experiences exemplify the quality and luxury that Omni Chicago offers in their hotel and throughout their curated delicious fresh menu. For more information, visit: Omni Hotels Farm to Table.
Filed under: Uncategorized