Friends, I believe we have a winner for best new holiday glug. California based food writer Randy Clemens has fooled around with a recipe for Beer Nog, using a strong dark beer, and proclaimed it tasty. Check the link in the title above and see what you think!
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Writer, trivia maven, fan of many things. I thought to learn all there is to know about beer as a way to stay interested in learning. It is my pleasure to bring Chicago's craft beer scene to you.
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