Archive for July 2015
Avocado: It's what makes this pasta sauce so special
I love avocados and put them in all sorts of dishes from the conventional to the unconventional. In guacamole, of course. No brainer. But I’ve also used avocados in a myriad of dishes in place of less nutritious ingredients. I use them to make a delicious, tangy Avocado Pie. In tuna salad instead of mayo. To create... Read more »
Salad Slaw: A cool summer discovery
I usually serve a salad every night with dinner. But it can get a little boring–even if you vary the vegetables and dressings. Last night I had an idea: To chop up all the vegetables really fine–like cole slaw. This concept might not seem like rocket science to you, but it opened up a whole... Read more »
Probably the easiest pasta dish you'll ever make: One Pan Pasta
Sometimes you want a home-cooked meal without the home-cooked fuss. One Pan Pasta fills the bill. Quick to make. Healthy. Delicious. And easy to clean up, too. What more could you ask for? You just dump all the ingredients into one large skillet pan, stir occasionally and you’re pretty much good to go. That’s it.... Read more »
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Recent posts
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Finally, a luscious cookie with no added sugar! »
Judy Marcus on Sugar Buzz ChicagoPosted November 16, 2021 at 1:19 pm -
Toast nuts in the microwave and 6 other life-changing (really!) kitchen hacks »
Judy Marcus on Sugar Buzz ChicagoPosted June 9, 2021 at 12:55 pm -
How to make the easiest, most mouthwatering macaroons ever for Passover or Easter »
Judy Marcus on Sugar Buzz ChicagoPosted March 28, 2021 at 12:26 pm -
Pumpkin Garden Pasta Sauce: A luscious change of pace from turkey »
Judy Marcus on Sugar Buzz ChicagoPosted November 28, 2016 at 6:39 pm -
Pumpkin Bisque: The cure for Election Stress Disorder »
Judy Marcus on Sugar Buzz ChicagoPosted October 24, 2016 at 5:05 pm
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