Archive for December 2013
A cookie recipe so damn easy, you'll be ashamed to share it
This cookie recipe is so damn easy because all you have do is combine a couple of packaged foods with a couple of eggs. As Food Network star Ina Garten would say, “How easy is that!?” (although she definitely would not make these cookies!) If you’re looking to fool your friends and family into thinking... Read more »
The hip vegetable you must serve on your holiday table
It may surprise you (it did me!), but the hip vegetable to serve this season is Brussels sprouts. Sure, green beans are a classic this season, especially around Thanksgiving when green bean casserole reigns supreme. But this year, everywhere I look people are talking Brussels sprouts, Brussel sprouts, Brussels sprouts. I first spotted this trend... Read more »
Frigid weather food: what to make for dinner tonight
With the temperatures dropping faster than it takes Miley Cyrus to do something ridiculous, this hearty minestrone soup is what to make for dinner night. It’s not surprising that this soup was on my dinner menu last night. With the mini-snow we had yesterday, I used the time to cook and bake up a ,... Read more »
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Recent posts
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Finally, a luscious cookie with no added sugar! »
Judy Marcus on Sugar Buzz ChicagoPosted November 16, 2021 at 1:19 pm -
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Judy Marcus on Sugar Buzz ChicagoPosted June 9, 2021 at 12:55 pm -
How to make the easiest, most mouthwatering macaroons ever for Passover or Easter »
Judy Marcus on Sugar Buzz ChicagoPosted March 28, 2021 at 12:26 pm -
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Judy Marcus on Sugar Buzz ChicagoPosted November 28, 2016 at 6:39 pm -
Pumpkin Bisque: The cure for Election Stress Disorder »
Judy Marcus on Sugar Buzz ChicagoPosted October 24, 2016 at 5:05 pm
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