Want to know how the pros do it? Now you catch the pastry chefs from some of Chicago’s hottest restaurants do their thing– and get a taste of their luscious goodies. Check out the lineup at Bloomingdale’s Medinah Temple location in the 1st floor demo kitchen:
NoMI Executive Pastry Chef Meg Galus & Executive Chef deCuisine Sean Pharr
Saturday August 13, 2-4 p.m.
MK’s Executive Pastry Chef Tony Galzin
Saturday August 27, 2-4 p.m.
The Penninula Hotel’s Executive Pastry Chef Celene Plano
Sunday September 4, 3-4 p.m.
For more information, call: 312-324-7678
Filed under: Uncategorized