See Chicago's hottest pastry chefs in action

See Chicago's hottest pastry chefs in action
Meg Galus, NoMI

Want to know how the pros do it? Now you catch the pastry chefs from some of Chicago’s hottest restaurants do their thing– and get a taste of their luscious goodies. Check out the lineup at Bloomingdale’s Medinah Temple location in the 1st floor demo kitchen:

NoMI Executive Pastry Chef Meg Galus  &  Executive Chef deCuisine  Sean Pharr
Saturday August 13, 2-4 p.m.

MK’s Executive Pastry Chef Tony Galzin
Saturday August 27, 2-4 p.m.

The Penninula Hotel’s Executive Pastry Chef Celene Plano
Sunday September 4, 3-4 p.m.

For more information, call: 312-324-7678


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  • do any of these chefs make house calls??? if you provide the ingredients, etc??? i figure since they are going all the way to bloomingdale's--why not anywhere else?????

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