New Year, New French Toast Recipe!

New Year, New French Toast Recipe!
Follow Jocelyn on Twitter @Grandbabycake

Eggnog French Toast

  The New Year is almost here, and if you haven’t finished your holiday egg nog this recipe is a treat. 

Between pancakes and waffles, french toast can get lost in the shuffle.  However, eggnog french toast is now my new favorite thing.  After all, French toast is just the perfect comforting breakfast food. I adore the crisp golden brown challah soaked in a flavorful custard and covered in fresh butter and pure maple syrup.  Now that’s breakfast.

So if you are looking for a New Year’s morning breakfast that won’t take too much time away from your holiday fun, definitely pick up some eggnog and turn to this incredible recipe to start your day the right away.


Eggnog French Toast



3 large eggs, beaten
1 1/2 cups eggnog
1 1/2 teaspoons vanilla extract
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon light rum
1 loaf of day old challah bread, sliced into 1 inch slices
Butter, powdered sugar and syrup for serving


1. In a medium sized bowl, whisk together eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
2. Heat a lightly greased skillet or cast iron skillet over the stove
3. Dip slices one at a time into the egg mixture making sure the mixture soaks into the bread.

4.  Fry the bread slices on each side until golden brown.  Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.
Jocelyn Delk Adams is a media and events producer. She is also founder of Grandbaby Cakes and HighArt Creative Group. Follow her on Twitter at @GrandbabyCake.

Get your blog delivered to you! Type your email address in the box and click the “create subscription” button. Six Brown Chicks’ list is completely spam free, and you can opt out at any time.

Leave a comment