Category: Chicago Restaurant Week
Chicago Restaurant Week 2022 kicks off today
Good news! This year’s Chicago Restaurant Week (CRW) is back and better than ever. For 17 consecutive days, participating dining establishments will showcase specially curated prix fixe menus with prices set at $25 for brunch and lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity and delivery). It’s time to make reservations – – if you haven’t already. Here’s... Read more »
Chicago Restaurant Week 2022: Everything you need to know
Chicago Restaurant Week (CWR) is back. It’s in-person with no masks, no vacs required. The highly anticipated event kicks off on Friday, March 25 and runs through Sunday, April 10. For 17 consecutive days, participating dining establishments will showcase specially curated prix fixe menus with prices set at $25 for brunch and lunch, and $39 and/or $55 for dinner (excluding beverages,... Read more »
Chicago Restaurant Week 2021: Reservations & menus
Starting today diners can make reservations and view menus for he 14th annual Chicago Restaurant Week (CRW). at eatitupchicago.com. This year’s participants include a wide range of restaurants throughout Chicagoland offering specially priced, prix fixe menus for dine-in, delivery, and/or carry-out. Bigger and Better The 2021 program has been expanded to provide restaurants with opportunities to participate regardless... Read more »
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Chicago Restaurant Week 2021 a GO!
Although it’s happening a little later this year, Chicago Restaurant Week (CRW) is getting the green light for in person, indoor (and outdoor & takeout) dining from Friday, March 19 to Sunday, April 4, 2021. CRW 2020, January 24-February 9, got in just before the pandemic hit causing havoc for restaurants and turning life as we knew it... Read more »
Chicago Restaurant Week: Where to dine in 2020
The 13th annual Chicago Restaurant Week (CRW), January 24 through February 9, features more than 400 restaurants including 350+ restaurants in the city and nearly 50 in the suburbs. CRW 2020 is the biggest ever. With so many restaurants and only 17 days to try them out at “bargain” prices it is important to choose carefully. Specially curated prix fixe menus are... Read more »
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Carole Kuhrt Brewer
Arts, entertainment and dining journalist..
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