Category: Ball Park Food

The Chicago Cubs lining up a week of hot events and food offerings

The Chicago Cubs lining up a week of hot events and food offerings
The Chicago Cubs have been on a roll since the All-Star break. Today they return to Wrigley Field, with a chance to get back into first place in their division. The upcoming week with the Cubs hosting their division rival the St. Louis Cardinals July 21-23 and the first two games of the Crosstown Cup... Read more »
By Carole Kuhrt Brewer,
July 21, 2017 at 9:12 am • 

Chicago Cubs 2014 Season: Ten Ways To Turn Things Around

Chicago Cubs 2014 Season: Ten Ways To Turn Things Around
They’re back. Today is the Chicago Cubs home opener…a clean slate (except for the 1 and 2 start) with hopes and dreams anew. It’s NEXT YEAR.  It’s the 100 year anniversary of Wrigley Field. It’s time to start making some REAL changes. It’s time to stop the bleeding, to stop making excuses, to stop the... Read more »
By Carole Kuhrt Brewer,
April 4, 2014 at 8:32 am • 

Chicago Cubs Celebrate 100 Years of Ballpark Food at the Party of the Century

Chicago Cubs Celebrate 100 Years of Ballpark Food at the Party of the Century
Sliders take on a new meaning for Chicago Cubs fans at Wrigley Field’s season-long “Party of the Century.” In honor of Wrigley Field’s Centennial, the ballpark is loading the bases with an ambitious menu celebrating 100 years of ballpark food. The lead-off “Ten Decades of Hot Dogs” menu is sure to hit it out-of-the-ballpark.  The... Read more »
By Carole Kuhrt Brewer,
April 1, 2014 at 10:16 am • 
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Chicago White Sox New Food Choices: I’ll Have the Bacon on a Stick

Chicago White Sox New Food Choices: I’ll Have the Bacon on a Stick
No longer is it just peanuts and Cracker Jack at ball parks across America. Every year the food offerings get more creative with this year’s food line-up at The Cell looking to be batting at least .500. Just ask, Brooks Boyer, White Sox senior vice president of sales and marketing, who has invited the media... Read more »
By Carole Kuhrt Brewer,
March 26, 2014 at 9:12 am • 
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    Carole Kuhrt Brewer

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