Boasting over 36,000 square feet of indoor and outdoor space, this spectacular year-round rooftop destination will elevate the Chicago skyline to another level, offering locals a truly unique perspective of The Windy City and Lake Michigan
Are you ready Chicago?
It’s been a long winter but not unlike the pot of gold at the end of the rainbow, Chicago is in store for their own pot of gold in the form of the world’s largest rooftop deck coming to the East end of Navy Pier.
“Offshore” offers a stunning, chic 36,000 sq. ft. all-seasons/all-weather venue complete with a full-service bar, a world-class kitchen, terraces, fire pits, an entertainment and gaming area and more.
In addition to the indoor space there is a 20,000 square foot Terrace fitted with communal tables lined with clusters of globe lighting positioned in netting floating overhead.
The space offers high top tables and seven fire pits for those chilly nights. A highlight of the deck is a 450 square-foot planter with lush greenery shaped like Chicago’s “Y” symbol, a nod to the Chicago river. The Southeast end of the terrace features a stage for live entertainment.
Arguably offering one of the best views of the city skyline and lake, the space sits on the third floor atop Navy Pier’s Festival Hall.
The food scene helmed by Executive Chef Michael Shrader will feature a California accent with a focus on seasonal, modern American cuisine with global influences served as small, shareable plates.
Upon entering “Offshore,” guests will be greeted with a wall of cascading, colorful propellers that are flanked by two slate metal vintage series pool tables on either side. As guests continue in, they will be greeted by a sprawling 100 foot, 60-stool bar. Curvy, white finishes with brass and iron-like metals line the space, with deep blue and warm yellow accents throughout.
The space is expected to open this month. Patrons must be 21 and over to enter.
Monday – Thursday 4 p.m. – midnight
Friday from 4 p.m. to 2 a.m.
Saturday from 11 a.m. to 2 a.m.
Sunday from 11 a.m. – midnight
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Filed under: Al Fresco Dining