CHICAGO, Monday, August 13, 2012. Now in its fourth year,Taste of the Gold Coast, has established itself as a go to event for foodies and anyone who enjoys the best of everything.
Fifteen of Chicago’s most talented chefs will be participating in this year’s event that takes place this Thursday from 6 to 9p.m. at the Sofitel Chicago. The restaurant line-up includes: Carmine’s, Cape Cod, Saloon Steakhouse, Fred’s, Le Architect, Gaylord, Hendrickx Belgian Bread, Frankie’s Scaloppine, Cantina46, Francesca’s on Chestnut, Bar Toma, The Grill, Lou Malnati’s, Big Bowl and Morton’s.
Tickets are $120 for General Admission (or $250 for VIP) and include all you can eat and drink. Guests will be treated to Goose Island Belgian Style Ales, Terrazas Chardonnay and Malbec wines plus live entertainment featuring Colby Beserra & The Party Faithful.
The evening also includes a silent auction featuring many great offers from teeth whitening, spa services, gift certificates sporting event tickets and more.
Taste of the Gold Coast benefits the Israel Sport Center for the Disabled. The Sofitel Chicago is located at 20 East Chestnut Street. Tickets are available at www.tasteofthegoldcoast.com.