Chicago, Monday, September 26, 2011. It’s a wrap, Chicago Gourmet 2011, is history. If you didn’t have the $150 to $425, that it takes to get inside the gates (no Groupon, this year) check out what you missed in the Gallery below. And kudos to all of the Super-Star Chicago Chefs that work rain or shine or 100 degree temperatures–always ready to talk, smile, have their pictures taken and keep turning out amazing creations…you are the best.
Filed under: Foodie events