The Food Desert Project: Tuna and Sweetcorn Popovers
Yes, the Hays family are anglophiles -so, I’ve created this amalgom of traditional British recipes. The UK has more than its share of odd contributions to world cuisine: Stargazy Pie (which Sparky refuses to allow me to make!) Jellied Eels, Oggies and Kedgeree to name a few.  Yorkshire pudding or popovers seem positively ordinary in comparison…and, indeed,... Read more »