Quips, Travails and Braised Oxtails

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Tag: pistachios

The Food Desert Project: Thomas Jefferson's Perloo

Pilau, or Perloo (for those of you who love Pogo like we do,) is an American Lowcountry rice dish based loosely on the rice pilafs and biryanis of the middle east and India. I don’t know if you are aware of the adventurous kitchen of founding father Thomas Jefferson, but he was about as experimental a... Read more »

By QuipsTravails,
June 5, 2013 at 9:00 am • 

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  QuipsTravails

  I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.

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