Quips, Travails and Braised Oxtails

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Tag: mini

The Food Desert Project - Pecan-Date Tassies

It’s pie season again!  Sadly, I am a bit under the weather, so my usual plethora of pies won’t be happening this year – so I decided I would make up in quantity what I can’t do in variety.  Tassies (possibly an Anglicization of the French word for cup, “tasse”) are little one-bite pies, and I adapted... Read more »

By QuipsTravails,
November 20, 2013 at 9:00 am • 

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  QuipsTravails

  I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.

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