Quips, Travails and Braised Oxtails

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Tag: Mexican

The Food Desert Project: Chilaquiles Quiche

Chilaquiles is an age-old Mexican dish, mostly invented to use up stale corn tortillas. Typically, the tortillas are fried and then dipped in salsa and garnished with eggs, cheese and Mexican-style sour cream among other things…and as I thought about it, I realized I could reinvent this recipe as a little, individual quiche with basically... Read more »

By QuipsTravails,
February 13, 2013 at 9:00 am • 

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  QuipsTravails

  I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.

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