Sundays with Sparky: Meatloaf
Another food I now love, but used to look at askance: meatloaf.  I’ve learned a lot since I was a kid – mostly, that a loosely-packed freestanding meatloaf gives you better flavor and texture than the squashed-into-a-bread-pan-brick meatloaves of yesteryear. I will note that we discovered after the fact that our finished meatloaf tipped the... Read more »