Quips, Travails and Braised Oxtails

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Tag: hominy

The Food Desert Project: Sausage Pozole Stew

Pozole is an example of the ingenuity of our ancestors: first of all, it contains hominy – an ancient method of turning hard, indigestible feed corn into an edible starch by a process known as nixtamalization, where the corn was softened by cooking in lye or limewater. It’s a stew of somewhat storied Pre-Colombian origin, well-known... Read more »

By QuipsTravails,
February 27, 2013 at 9:00 am • 

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  QuipsTravails

  I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.

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