Quips, Travails and Braised Oxtails

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Tag: ginger

The Wayback Machine: Ginger Milk Curd

You never know where inspiration will strike you: on a recent car trip, we cruised through a part of the country endowed with excellent Public Radio.  Flipping the radio dial, I was fortunate to happen upon Francis Lam discussing Cantonese Ginger Milk Curd, jiāng zhī zhuàng nǎi, for the culinary radio show Splendid Table. Since we’d just... Read more »

By QuipsTravails,
June 9, 2013 at 9:00 am • 

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  QuipsTravails

  I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.

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