The Food Desert Project: Giardiniera Fried Rice with Sardines
Since this project relies so heavily on preserved foods, it’s sometimes difficult to come up with summertime recipes.  I’ve been toying with finding a way to reproduce kimchi because Korean-style fried rice is delicious year-round, and I suddenly realized that the closest counterpart I am likely to find in the food desert is not sauerkraut... Read more »