The Food Desert Project: Far Breton (Dried Fruit in Custard)
Originally posted here.  My very first food desert recipe was an attempt to make one of our Sunday-breakfast standards: Clafoutis.  Unfortunately, neither sour nor sweet cherries are available regularly in the food desert even in canned form, so at the time, I tried a version with canned pears and rehydrated dried fruit.  The custardy base... Read more »