The Wayback Machine: Ginger Milk Curd
You never know where inspiration will strike you: on a recent car trip, we cruised through a part of the country endowed with excellent Public Radio.  Flipping the radio dial, I was fortunate to happen upon Francis Lam discussing Cantonese Ginger Milk Curd, jiāng zhī zhuàng nǎi, for the culinary radio show Splendid Table. Since we’d just... Read more »