The Food Desert Project: Causa Limeña (Spicy Mashed Potato Salad)
We think of American and European foods as being meat-and-potatoes, but of course the true potato culture is Peru, where the potato was first cultivated; we are late adopters.  Ancient Peruvians preserved potatoes by naturally freeze-drying them: they were dug up and left outside to freeze during the night, after which the heat from the... Read more »