The Food Desert Project: Soft-Boiled Eggs with Pimento Cheese Soldiers
Sometimes, it’s simple pleasures, right? Back in the 1970s, everybody had egg-cups expressly for enjoying soft-boiled eggs and toast “soldiers” to dip in them, but somehow this dish fell out of favor. People think, somewhat unfairly, that soft-boiling an egg and cutting toast into strips is too much trouble. (Don’t have an egg cup these... Read more »