If you’ve never put avocado on your BLT, I heartily recommend that you try. You can even skip the mayo if you like (although Sparky prefers his with.)
We also have a new way of cooking bacon: in water! Adding a little water to the skillet helps the fat render out of the bacon, and when it boils away the bacon is more evenly crisp all over.
Enjoy!
Filed under: Cooking with Kids
I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.
