If you’ve never put avocado on your BLT, I heartily recommend that you try. You can even skip the mayo if you like (although Sparky prefers his with.)
We also have a new way of cooking bacon: in water! Adding a little water to the skillet helps the fat render out of the bacon, and when it boils away the bacon is more evenly crisp all over.
Enjoy!
Filed under: Cooking with Kids