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Meet The Blogger
QuipsTravails
I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.
Monthly Archives
Latest on ChicagoNow
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Excited by the Exploration of Mars? View Perseverance and Ingenuity at Adler Planetarium
from Cosmic Chicago by Sophie Sanchez
posted today at 8:33 pm -
Unclassified: My Verdict on Trump
from The Quark In The Road by Aquinas wired
posted today at 10:53 am -
LIVING LIFE, REST, WORK (S)AUTHENTICALLY (2)
from Improv Class For The Soul by IMPROV CLASS FOR THE SOUL
posted Friday at 4:38 pm -
Preparing Your Retail Business for the Holiday Season: 5 Tips
from Small Business Blog by Martin Banks
posted Friday at 2:52 pm -
Southern Illinois CB Jules finds lessons in researching NFL's legendary players
from Prairie State Pigskin by Barry Bottino
posted Friday at 5:45 am
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