Hi, Quips fans! Just a short note to let you know that we’ll be taking a hiatus from our Wednesday posts for the summer. Stay tuned for Sundays with Sparky, which will keep going on indefinitely (or until Sparky refuses to cook with me 😉 )
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I believe any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At my blog, Quips, Travails and Braised Oxtails I put on my explorer hat, roll up my sleeves (and sometimes the sleeves of innocent bystanders) and share my adventures in cooking, eating, and understanding our relationship to food. I also offer in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.
