Sometimes, I’m making a food desert recipe and I don’t even know it! Today, I was home on my own and needed a quick lunch – so I headed for the pantry as usual. Sometimes it’s just as simple as dumping stuff into a bowl:
1 pouch tuna
1 can cannelini beans, drained
2 tbsp capers
1 tbsp black olives, chopped
2 canned roasted red peppers, chopped
4 canned artichokes, sliced
Simple vinaigrette.
Simply toss the ingredients in a bowl, drizzle with vinaigrette, and serve! Enjoy!
Filed under: Pantry cooking, Recipe
