“Coming soon to your grocery store’s seafood counter: genetically engineered salmon.
The Food and Drug Administration on Thursday approved the first Atlantic salmon that is genetically engineered. The decision comes as critics charge the so-called “frankenfish” is unsafe and could harm the environment.” [The Washington Examiner]
I’ve never met a Frankenfish;
I hope I never meet one.
And it is my profoundest wish
That I should never eat one.