Hey Ho SpaghettiO! Have you heard the great news? This Saturday marks my live cooking demo debut at the San Francisco Green Festival and guess what’s on the menu? Daiya Foods dairy and allergen free cream cheese of course. See below for a sneak peek at my creamy Holiday spinach and artichoke dip done three ways.
Da Details: Check me out this Saturday, November 9th at The San Francisco Concourse Exhibition center @ 2:30 pm in demo area #2.
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-Ashley Gilday “Plant Strong Diva