The best overnight oats recipe ever

The best overnight oats recipe ever

I am obsessed with breakfast. It’s the one meal a day I get to eat in silence, in peace, alone (okay, except for the weekends), and I used to struggle with finding something I actually enjoyed eating first thing in the morning that didn’t make me feel like crap after. I don’t like to “cook” in the AM because the kids are sleeping, and I can’t stand the thought of eating eggs before 9am anyways.

Enter overnight oats.

I’ve tried a few different recipes, but no single recipe stood out as something I *had to have* again, until now.

Haters gonna hate, but it’s Gwyneth Paltrow’s recipe from her new book, It’s All Easy. It fits the bill: This recipe is quick, super easy to make and I already have it memorized. I’ve had it every morning for 7 out of the past 8 days, only skipping it when I ran out of a key ingredient.

Yes I love the recipe because it’s easy (now it takes me less than 5 minutes to make), but I also love the flavors and the texture — it’s thinner than other overnight oats…I’ve always detested thick, miserable oatmeal. Here’s the {adapted} recipe:

Gwyneth Paltrow’s Almond Orange Overnight Oats (serves 1 person)

1/4c gluten-free oats

2t maple syrup

Pinch kosher salt (I like Diamond Crystal brand)

1t orange zest

1T fresh-squeezed orange juice

1/3c rice or nut milk

1T unsweetened shredded coconut or coconut flakes

1T slivered almonds (chopped hazelnuts are equally delicious)

2T coconut milk yogurt (because I can’t tolerate dairy — but she recommends Greek yogurt)

Mix all ingredients together. I find this works best in a glass bowl with a lid (Target has a great Pyrex set that I love — I don’t store much food in plastic any more); just mix it well so that the oats will “cook” in the liquid over night. Store in the refrigerator. That’s it; you’re done and you have a super-delicious healthy breakfast waiting for you the next morning.

Some notes:

  • GP recommends toasting the coconut and nuts prior to adding them into the mix. I have tried toasting and not toasting — when it’s 9 o’clock at night and it’s martini night I can be a little lazy — and I noted absolutely no difference in taste. What really takes center stage is the orange — for me the coconut flakes just give it extra texture. If you think using nuts anywhere without toasting them first is sacrilegious, by all means, toast away. (Put them in a dry pan over medium-low heat until fragrant.)
  • If you try this once and the mixture IS too runny for you, try adding a little bit of extra oats each day until you reach your preferred texture. But I love it with the original ratios. It comes out more like a thick soup, less like dense porridge.
  • I have also stopped using “real” measuring implements and it works even if you estimate the teaspoons, tablespoons and cups. It’s a very forgiving recipe, which I love.

Make it tonight and tell me how much you love it in the morning!

This blog is written by Lexie Oneca. You can connect and see more of Lexie on FacebookTwitterInstagram and Pinterest.

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Filed under: Healthy living

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