Today’s post by Abbie Claire, Chicago Now’s The Armchair Cook, was about “26 foods I hate that you love.” (Catch up to it here.) It moves me to this public reply:
Actually, I dislike many of the same things that you do. I’ll go even farther in one case, yogurt. Never mind not having anything in it, as you suggest: Why would you put anything in that miserable stuff?
Just look at some of the names: Yogurt sounds like something falling on a plate; Cilantro sounds like a brand of soap; Eggplant sounds like it should be either an egg or a plant, but definitely isn’t an egg, and I have to wonder about it being a plant. (Even using the British and French term, Aubergine, just makes it sound like a fancy lawyer.)
So thanks, Abbie, for reminding me what not to eat! I’m off to the grocery store in better shape now!
Margaret Serious has a page on Facebook. Stop by and eat it up!
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