Get ready to tie on your bib and ask for extra napkins, as Poag Mahone’s brings backyard BBQ favorites to the Loop. Guests can soak in the last weeks of the summer’s grilling season with Chef Michael Shrear’s BBQ Menu covered in sticky Guinness BBQ sauce, topped with creamy mac n’ cheese or accompanied by baked beans with a kick.
WHAT: Poag Mahone’s BBQ Festival
WHERE: Poag Mahone’s, 333 South Wells
WHEN: August 12-30
For more event information, contact email@example.com or call 312-566-9100.
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