Steven's Book Reviews: The French Chef in America by Alex Prud'homme (Knopf, 10/16)
“At times Julia’s high spirits caught her…mates off guard. One day, she announced that a store-bought baguette was not up to snuff, and blithely¬†flung it over her shoulder. As the offending load spiraled over tureens of French onion soup and platters of carefully prepared food [her Television crew] held their breaths in dumbstruck terror. The... Read more »