Canning Time: Tomato Edition

After planting a little late in the spring and the endless waiting, my tomatoes are finally in.


Despite the fact the neighborhood children re-enacted their own version of La Tomatina by fighting with at least 40 POUNDS of everyone’s tomatoes, as you can see I still have plenty to work with.

This week (or weekend) I’m preparing to do something I’ve never attempted before—-canning.

Keep your fingers crossed.  I’ll let you know how this turns out.

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