Thanksgiving is upon us. With the turkey, stuffing, sweet potatoes, and cranberry sauce, there is usually a wide variety of flavors on the Thanksgiving table. What wine should you serve with all of that? That’s the question Dr. Vino asked earlier today.
Do you go with Pinot Noir? Beaujolais? Chardonnay?
The popular answer over at Dr. Vino is to just put out a wide variety of wines and let people have at it. Is that the best way to go?