The best part of waking up….is breakfast? Sometimes the answer is certainly yes! This is especially true when you don’t have to spend $5 to get a decent breakfast sandwich and can make something delicious, filling and very quickly on your own stove-top!
What you need: (you can make your own substitutions,…this is just what I used this week)
Sour Cream = .03 cents (16 oz= .99 cents)
Queso Fresco = .30 (was on sale this week for 1.18)
Center Cut Bacon = .38 cents (Package holds 7 servings of three strips, was on sale for $2.50)
Fresh Salsa = .10 cents (I like hot salsa with Serrano!)
1 Egg = .08 cents (Easter sale! Eggs were .99 cents for a dozen)
Frozen bell peppers (chopped in fridge) = .10
2 Flour Tortillas (taco size) = .12 cents
Total cost for two delicious breakfast burritos……. $1.11
Calories for two delicious breakfast burritos with bacon, cheese and sour cream! = 430
In Chicago get “El Milagro” brand of tortillas, not only are they one of the cheapest brands, but also they are made right here in Chicago and are exceptionally fresh and delicious! At Village Market Place on Dempster 12 tortillas will only cost you .65 cents.
First, cook the bacon to drain the grease and put bacon off to the side on a paper towel. Leave a little grease in pan to add some extra awesome taste to the eggs. Crack the egg and scramble it around in the pan. Throw in those frozen peppers. Crumble some queso fresco and add it to the pan. Crumble the bacon and add, (or eat as a pre-breakfast treat! haha). Turn off the heat. Now, if you have a gas stove, turn on a burner on low and throw one of those tortillas on top turning every 3 seconds until flexible and warm. This makes the tortilla SO delicious and is the way Rick Bayless does tortillas “del Casa”. If you don’t have a gas stove, sorry, you can just use the microwave. Eat one tortilla at a time and come back and warm the tortilla above the gas flame for the next burrito.
Top your breakfast creation with salsa and sour cream and cilantro or whatever! Enjoy! Remember, these can be eaten whenever….not just breakfast! Sometimes, I like substituting for bacon sometimes and use sausage, ham or chorizo. These meats I cook up when I buy them and crumble/dice them and put them in freezer bags in my freezer. That way, when I’m assembling a breakfast burrito in the morning I just add them to the hot pan and they thaw right there within seconds. Also to reduce calories, reduce bacon to 1 strip and use two egg whites instead of 1 whole egg. (That would bring the calorie count down to 303: still delicious and filling! Yuuuuum!)
Also, I like keeping chopped frozen bell peppers on hand to add to my cooking. I found a sale at Kroger (Food4Less in Evanston) last week frozen veggies = .99 for a large bag. Usually I buy bell peppers on sale/discounted at my grocery stores and chop them immediately when I get home and bag them for the freezer. That way when I want peppers on my burrito or pizza, or whatever, they are already there and ready to go!
Breakfast is the most important meal of the day!! This meal is DELICIOUS….and also happens to be a pretty cheapo-burrito! Add some coffee and you got yourself a pretty awesome breakfast!