Eggplant is THE  color now. It’s harvest season, and the eggplants are ripe and plentiful at groceries and farmers’ markets. Aren’t they beautiful? Yes, tasty, too.  Eggplants are used in many cuisines, familiar dishes such as eggplant parmesan, ratatouille, eggplant creole and baba ghanouj. Try this great recipe for steamed eggplant with turmeric from fellow blogger Yoga Mom for... Read more »