Food Fun Friday

Food Fun Friday

It’s been a weird week for weather and work. I’ve got some stuff in the hopper like predictions and my thoughts on Grassfed burgers! I swear I don’t like making enemies. But the holidays are fast approaching and I hope everyone is doing well with their gift buying, whether it’s for those 8 crazy nights or the insanity of one.

Also check out the New year’s Day option if you want to have a fun Sunday watching football over a great buffett!

Last Minute Gift Ideas from Butcher and Burger

  • Ideal for the aspiring butcher, the Cooking Class Cooler ($175) includes a $75 cooking class voucher (allowing the recipient to attend one of Chef Allen Sternweiler’s hands-on classes, such as the upcoming Whole Hog class on January 9 or the Mardi Gras Fish Monger Class on February 6), a Butcher & the Burger cutting board, a Butcher & the Burger ball cap, a vintage white cooler and buyer’s choice of Chef Al’s house spice blend.
  • For the charcuterie and wine lover, the Wine & Dine Cooler ($125) includes a black vintage cooler, one bottle each of Les Bouffants Sancere and Elizabeth Rose 2009 Pinot Noir, a Butcher & the Burger cutting board, Busseto Dry Salami and a Butcher & the Burger baseball cap.
  • For the early riser, Butcher & the Burger’s Good Morning’ Cooler ($100) includes a vintage white cooler, can of Café du Monde Chickory roast coffee, a box of beignet mix, and 2lbs of Benton’s thick-cut smoked bacon.
    Additional items such as Chef Al’s house spice blends ($10.95-12.95 each), gift certificates for cooking classes, and other items can be added to each of these packages. Purchases can be made in-store or by calling (773) 697-3735.

Biscuits and Gravy!
Executive Chef Scott Walton of Markethouse (611 N. Fairbanks Ct.), offers a new take on the brunch experience with a special menu of beignets, as well as biscuits and gravy pairings. The new menus will be offered every Saturday and Sunday from 11:00 a.m. to 2 p.m.
The menu stems from Chef Walton’s childhood memories of being in his mother’s kitchen, where biscuits and gravy were made from scratch every Sunday.

Chef Walton’s beignet and biscuit menu features:
Beignet Baskets – $8 for basket of five
Meyer Lemon Ricotta, Caramelized Shallot, Roasted Beet, Smoked Pumpkin, Carr’s Cheddar, Buttermilk Blue, & Heirloom Squash

Biscuits & Gravy
All gravy served with buttermilk and sea salt biscuits $11
Traditional milk gravy, Slagel Farms sausage gravy, Milford Indiana foie gras gravy, Gunthorp Farm duck confit gravy, Slagel Farms corned lamb belly gravy, Brisket “burnt ends” gravy& Smoked pork shank gravy

Walton’s usual brunch menu of hearty dishes, such as the Slagel Farms Pork Shank Benedict with sweet and sour cabbage, Swan Creek egg and allepo pepper hollandaise; Markethouse Ricotta Waffles with housemade ricotta and huckleberry jam and the Swan Creek Farm Omelet with Webster City ham, golden chanterelle mushroom and Big Ed’s Gouda will also be available and range from $8-$15.

Terzo Piano
Terzo Piano has two special Holiday menu’s for the season. Only offered in December, get to the Art Museum campus while you can to enjoy some great food.

  • The American Prosciutto Plate is sourced with local ingredients and includes: a tasting of prosciutti from La Quercia Tamworth and Olli, pork “butter” and pear mostarda. Available to guests through Saturday, Dec. 31.
  • White Truffle Week (Friday, Dec. 16 – Thursday, Dec. 22) brings guests one of the most rare, luxurious Italian ingredients and the chefs will shave these white truffles tableside over delicious dishes such as spaghetti with ricotta cream, melted and crispy leeks and lemon.

Salsa Monday!
Spice up your Monday nights at Patron’s Hacienda with salsa lessons and open dancing! For a $5 cover, every Monday evening, put your dancing shoes on for a salsa dancing class with Rick Mangram, founder of HotOn1Salsa and salsero for over 15 years, and special guest Dora Baroti. Mangram’s teaching style allows guests to learn the latest salsa dance moves in a relaxed and fun atmosphere.

And as if learning to salsa isn’t enough, be sure to stay and dance the night away with the open dancing and guest DJ HotOn1Salsa’s DJ Double O. Dancers can move to the sounds of salsa, merengue, bachata, cha-cha-cha and cumbia. Guests can indulge in Patron’s signature appetizers, all half-off all night long, and the bar will shake things up with $5 margaritas and $5 sangria. Discounted valet parking available.

Every Monday – Salsa Class 8:00 p.m. – 9:30 p.m. Open Dancing 9:30 p.m. – 1:00 a.m.
Patron’s Hacienda – 316 West Erie Street, Chicago, IL 60654

Brunch with Santa in the Suburbs
Celebrate the Holidays Pinstripes Style with a“Pintastic” Brunch and Visit with Santa! Treat the family to a “ho, ho, ho” holiday with Pinstripes Sunday brunch and visit with Santa. Indulge in Chef Cesar Gutierrez’s brunch favorites such as gourmet waffles, made-to-order omelets, carved prime rib and a chocolate fountain for dessert. Kids can make sure to visit with Santa and share their holiday wish lists!

Sunday, December 18 – Brunch 10:00 a.m. – 2:00 p.m.,Visit with Santa 11:00 a.m. – 2:00 p.m.
Pinstripes Northbrook, 1150 Willow Road, Northbrook, IL 60062
Pinstripes South Barrington, 100 West Higgins Road, South Barrington, IL 60010
Brunch is $24 per person for adults; $14 for kids 6-12; Free for kids 5 and under. Reservations are not required.

Nick’s Pizza & Pub! The Chicagoland restaurant company invites guests to come in for a special lunch with Santa to celebrate the season. Saint Nick at Nick’s will take place on Sunday, December 18, 2011, from 11 a.m. to 1 p.m. at both locations in Crystal Lake and Elgin. Kids will have the opportunity to sit on Santa’s lap and share their wish lists. Parents are encouraged to bring their cameras to capture the memories of this Christmas fun! Guests looking to give the gift of Nick’s can purchase gift cards—the perfect stocking stuffer!—before, during, or after the event.
Nick’s Pizza & Pub
856 Pyott Road 990 S. Randall Road
Crystal Lake, IL 60014 Elgin, IL 60123
815.356.5550 847.531.5550

New Year’s Day Fun
Pinstripes knows how to start the New Year right with an endless brunch buffet, create-your-own bloody Mary bar and bubbly mimosas! After a long night of celebrating, fill up on Chef Cesar Gutierrez’s brunch specialties such as gourmet waffles, made-to-order omelets, carved prime rib, fresh seafood, beautiful salad bar and delectable desserts. Jumpstart the day with the create-your-own bloody Mary bar including all of your favorite ingredients or a refreshing mimosa made from freshly squeezed juice. Guests are also invited to bowl or play bocce before or after enjoying the brunch buffet.
Sunday, January 1 – 10:00 a.m. – 2:00 p.m.

Pinstripes Northbrook, 1150 Willow Road, Northbrook, IL 60062
Pinstripes South Barrington, 100 West Higgins Road, South Barrington, IL 60010
Brunch is $24 per person for adults; $14 for kids 6-12; Free for kids 5 and under. Reservations are not required.

Chris-nukah – I refuse to call it Happy Holidays!
Goddess & Grocer Catering
The Goddess and Grocer invites diners to check “cooking” off their to-do list with mouth-watering catering menus for the Christmas and Chanukah holidays.

  • Christmas: Open Presents, Not Ovens – Forget Santa – a culinary Goddess is bearing the real gifts this holiday season! The Goddess and Grocer’s crowd-pleasing Christmas menu allows Chicagoans to focus on the spread of presents under the tree – not the dishes atop the buffet. The specialty deli’s expert culinary team will present a variety of popular options that are ideal for dining any time of day. All orders must be placed by Tuesday, December 20 at 3 p.m. Items will be available for pick-up after 3 p.m. at any location on Wednesday, December 21. For the full Christmas catering menu, click here. To place an order, please call 773-292-7100 or email catering@goddessandgrocer.com.
  • Chanukah: Fress…. Don’t stress! The Goddess and Grocer’s Chanukah menu offers cause to spin the dreidel because it’s time for latkes! Sweet Potato & Zucchini Latkes and Traditional Potato Latkes, both served with apple sauce and sour cream (6 for $18) top the menu along with Chicken Matzo Ball Soup ($6.50/pint with 2 matzo balls; $12/quart with 4 matzo balls; $1 per additional matzo ball). The Chanukah menu will be available in stores Monday, December 19 through Wednesday, December 28. All catering orders must be placed 48 hours in advance. For the full Chanukah catering menu, click here. To place an order, please call 773-292-7100 or email catering@goddessandgrocer.com.

C-House
C-House, located in the Affinia hotel, will offer special menus for Christmas Eve and Day. The three-course pre-fixe menu is $49 per person ($19 for children under 12) with the first seating starting at 4:00 p.m. and the last at 8:30 p.m. C-House is located at 166 East Superior Street, at the Affinia Chicago hotel. For more information and to make reservations, call (312) 523-0923

Sofitel – Café Des Architects
Café des Architectes will present an a la carte menu for Christmas Eve and Christmas Day, created by Chef Greg Biggers and Pastry Chef Patrick Fahy. On Saturday, December 24 and Sunday, December 25, the brunch menu will be in effect until 2 p.m. Then, the a la carte menu becomes available until 10 p.m. Reservations are recommended and guests may call 312-324-4063 to make a reservation. (open seating times).

Custom House
With the hustle and bustle of the holiday season nearly upon us, Custom House Tavern is pleased to announce Christmas Eve Dinner. This year, guests can skip the stress of cooking a holiday meal from scratch and enjoy Custom House Tavern’s seasonal, a la carte menu on Saturday, December 24. The restaurant will be open for breakfast from 6:30 to 10 a.m. and for lunch and dinner from 12 to 8 p.m. Reservations are highly recommended. The restaurant will be closed on Christmas Day.

  • Give the Gift of Nourishment – From Thursday, December 8 through Sunday, December 25, Custom House Tavern presents a canned food drive to benefit the Greater Chicago Food Depository. Guests who bring in their nonperishables will receive a complimentary “thank you” course during their lunch or dinner.

SUSHISAMBA rio
The Brazilian, Peruvian and Japanese dining destination has created a several very unique Christmas dishes reflective of these cultures. In addition, the regular menu will also be available. Guests will also be able to feast on the delicious dishes including a 12 oz. Robata Grilled American Wagyu Strip Steak with pan roasted fingerling potatoes, baby zucchini, and shiitake tobanjan-demi reduction ($42) as well as Kurisumasu Keki dessert with Japanese Christmas cake, whipped cream and yamamomo berries ($10). A specialty cocktail, the Floco de Neve with Leblon cachaça, fresh coconut milk, lychee syrup and simple syrup ($11) will be available to compliment the inventive cuisine.

Lockwood Restaurant
Executive Chef Gregory Elliot will be spreading holiday cheer at the seasonal restaurant with not only a holiday buffet but a special, one-of-a-kind tasting menu. Guests who indulge in the tasting menu can look forward to dishes like foie gras terrine, Kumamoto oysters, chicken roulade with black truffle risotto and much more. The menu is $75 for five courses, and an additional $20 for wine pairings. The tasting menu is available on both Christmas Eve and Christmas Day. On Christmas Day, Lockwood is also serving a festive buffet from 11 a.m. to 4 p.m. The buffet will be $60 for adults. I’ve attached both menus for your convenience.

Feast of the Seven Fishes – Old School
This month, The Florentine (151 W. Adams) – featuring Executive Chef Todd Stein’s innovative interpretation of seasonal Italian cuisine – is pleased to introduce the following exclusive offers, specifically designed for holiday celebrations:
A southern Italian tradition, the Feast of the Seven Fishes is customarily celebrated with seven courses of seafood on Christmas Eve. As an innovative spin on the festive dinner this year, Chef Stein will feature unique fish entrées each day for seven days, beginning Monday, December 19 through Christmas Day. Highlights include:

  • Monday, December 19: Prosciutto Wrapped Monkfish with roasted parsnips, braised celery, sherry vinegar ($30)
  • Tuesday, December 20: Seared Red Snapper with roasted prawn, fregola sardo, fennel, soffrito ($32)
  • Wednesday, December 21: Chilled Oysters on the Half Shell with Kumquat mignonette, smoked roe ($16 for half dozen)
  • Thursday, December 22: Roasted Cod with salt cod baccala and yellow pepper sauce ($30)
  • Friday, December 23: Flounder with creamed chanterelles and 25-year old balsamico ($32)
  • Saturday, December 24 and Sunday, December 25: Ligurian Fish Stew with calamari, clams, mussels, whitefish, saffron tomato broth ($30)

On Christmas Eve and Christmas Day, The Florentine will be open for normal hours for breakfast (6:30 a.m. to 10:30 a.m.) and brunch (10:30 a.m. to 2:30 p.m.). Dinner service will be available from 5 to 9 p.m. on Christmas Eve, and from 5 to 8 p.m. on Christmas Day.
Reservations at The Florentine this holiday season can be made by calling (312) 660-8866 or by visiting the restaurant’s website.

NYE – Adios, 2011! Hello, 2012 – the Year the Mayans got wrong, I hope!
Family Friendly NYE at Texas de Brazil
For many people, New Year’s Eve is not about the all-night party or bottles of Champagne; but about spending time with the ones they love. Those looking for a calmer New Year’s Eve celebration can head to Texas de Brazil for a family-friendly dinner at a kid-friendly hour. Opening at 4 p.m., on the final day of the year, the restaurant is an ideal option for those looking to dine in the calm before the New Year’s Eve rush. Texas de Brazil offers affordable pricing for children, and allows families to celebrate in style without breaking the bank.

Texas de Brazil will be open on New Year’s Eve from 4 to 10 p.m. Dinner is priced at $46.99 for adults, $23.50 for children ages 6-12, and $5 for children ages 3-5. Reservations are recommended and can be made by calling 312.670.1006.

GT Fish and Oyster
GT Fish & Oyster, a modern seafood eatery helmed by the award-winning Chef Giuseppe Tentori, the restaurant announces two festive offerings:

  • Half Off Oysters in the Bar. Prayers from those with late-night oyster cravings have been answered. From Sunday through Friday, oysters are half off after 10 p.m. in GT Fish & Oyster’s spirited Oyster Bar. The Oyster Bar is open until midnight Sunday through Thursday and until 1 a.m. on Friday.
  • Toast to the New Year. In keeping with the spirit of his seasonal menu – comprised of both traditional and non-traditional fish-centric dishes – Chef Tentori will present a four-course, prix fixe menu on Saturday, December 31. Each guest may select from three dishes for each course, allowing the table to order a variety of items to share, including a tempting dessert selection from Pastry Chef Sarah Jordan. The cost is $75 per person, excluding alcohol, tax, gratuity and supplemental offerings (select oysters, caviar service, king crab and white truffle). Reservations are available between 4:30 and 11:30 p.m. Reservations are highly recommended and may be made by calling (312) 929-3501.

Roka Akor
Ring in the New Year at Roka Akor (456 N. Clark St.), River North’s hottest new steak and sushi restaurant. Guests can revel in the restaurant’s chic, vibrant dining room while enjoying a succulent, six-course meal expertly crafted by Chef Ce Bian.

Roka Akor’s New Year’s Eve menu is $128 per person, inclusive of a Champagne toast. For an additional $50 per guest, diners can enjoy the carefully selected sake and wine pairings, most of which aren’t usually available by the glass, to accompany and enhance each course. Reservations are mandatory and can be made between 5-6:30 p.m. or 8:30-11 p.m. by calling (312) 477-7652.

Toast to 2012 at The Florentine
What better way to toast to new beginnings than over Chef Stein’s savory Italian cuisine? On December 31, The Florentine will present its seasonal a la carte menu, featuring favorites such as Bucatini Carbonara with pancetta, cracked pepper, pecorino, duck egg and Swordfish with slow cooked lentils, Swiss chard and arrabiata sauce as well several celebratory specials, including Crab Salad Truffle Risotto, Turbot and Sticky Toffee Pudding. Guests can also add truffle to any dish for $55.

Dinner reservations at The Florentine on New Year’s Eve are available from 5 p.m. to 10:30 p.m. All guests will receive a complimentary champagne toast at midnight and last call in the restaurant’s spacious bar area will be at 1 a.m.  On New Year’s Day, The Florentine will be open normal business hours for breakfast (6:30 a.m. to 10:30 a.m.) and brunch (10:30 a.m. to 2:30 p.m.), as well as for dinner from 5 to 9 p.m. Reservations are strongly recommended.

Reservations at The Florentine this holiday season can be made by calling (312) 660-8866 or by visiting the restaurant’s website.

Autre Monde Cafe & Spirits will present a festive evening bidding adieu to 2011. In the spirit of the Mediterranean-influenced restaurant and wine bar, Chefs Dan Pancake and Beth Partridge have created a special menu that will usher in the New Year with seasonal flair.
With seatings available at both 6 p.m. – 3 course prix fixe $45 per person, wine pairings available for $25 per person and 9 p.m. – 4 course prix fixe $65 per person, wine pairings available for $35 per person. Prices are exclusive of alcohol, tax and gratuity. Reservations are required and may be made by calling (708) 775-8122.

C-House
C-House, located in the Affinia hotel, will offer a special menu for New Year’s Eve. The four-course pre-fixe menu is $79 per person and includes a glass of sparking wine to toast. The first seating starts at 6:00 p.m. and the last at 10:00 p.m. C-House is located at 166 East Superior Street, at the Affinia Chicago hotel. For more information and to make reservations, call (312) 523-0923

Sepia
Guests can ring in 2012 in style at Sepia, recently honored for a second consecutive year with a star from the prestigious Michelin Guide. Against the chic backdrop of Sepia’s vintage-meets-modern dining room, Executive Chef Andrew Zimmerman will offer a festive, multi-course feast to welcome the New Year, paired with toast-ready wines selected by Wine Director Arthur Hon.

Guests can opt for the first seating, from 5:30 to 6:45 p.m., or the second from 8 to 9:30 p.m. The first seating will feature a four-course prix-fixe menu ($75 per person, exclusive of tax and gratuity; optional wine pairings $60 per person), and the second a five-course prix-fixe plus a welcome cocktail ($95 per person exclusive of tax and gratuity; optional wine pairings $80 per person). Reservations are required and may be made by calling 312.441.1920 or via OpenTable.com.

The Gage and Henri
Highlights of the 2012 New Year’s Eve dinners at Henri and The Gage include:

  • Diners looking for a sophisticated fete will appreciate the approachable formality of Henri (18 S. Michigan Ave.), where an opulent interior sets the stage for an unforgettable evening. Guests are invited to start the evening with one of Rogers’s handcrafted cocktails. The knowledgeable wait staff will help diners select courses from the restaurant’s nightly French-inspired a la carte menu or guests can treat themselves to Chef Dirk’s decadent specials, which will be paired alongside indulgent wine pours from Ince. Reservations for New Year’s Eve dinner at Henri are available from 5 to 11 p.m. and can be made by calling (312) 578-0763 or via www.henrichicago.com.
  • Next door, a spirited New Year’s Eve celebration will be underway at The Gage (24 S. Michigan Ave.). Although the doors open at 10 a.m., Chef Dirk, Ince and Rogers will keep the festivities going until the early hours of January 1 with a menu of rustic, yet refined contemporary American fare, lush wine selections and handcrafted cocktails — perfect for toasting to the New Year. Reservations are highly recommended and can be made by calling 312.372.4243 or via www.thegagechicago.com.

Trump Venetian Masked Ball
Sixteen’s New Year’s celebrations include New Year’s Eve Dinner: “A Venetian Masquerade” – Saturday, December 31 Upon arrival at Sixteen’s “Venetian Masquerade”-themed New Year’s Eve celebration, guests marvel over opulent tables dressed with dramatic mask-inspired centerpieces that illuminate the dining room and juxtapose the wintery view from the restaurant’s 30-foot, floor-to-ceiling windows.

Chef Rose’s New Year’s Eve menus will play perfectly into the evening’s theme; guests will enjoy a three-course menu during the first seating or a six- or 10-course tasting menu during the second seating. All menus will feature ingredients and presentations associated with the extravagance and decadence of the famed Carnival of Venice – the origin of all masquerade affairs.

The three-course tasting menu offered during the first seating (from 5:30 to 8:30 p.m.) is $135 per person or $185 with wine pairings. During the second seating from 9 to 10:30 p.m., diners can choose from the six-course tasting menu ($235 per person or $335 with wine pairings) or ten-course menu ($340 per person or $480 with wine pairings). Available during the second seating only is a luxe “Royal Experience” dining package, featuring guaranteed window seating, a 10-course menu with wine pairings and a Krug Champagne toast at midnight. The cost for this package is $550 per person. All prices are exclusive of tax and gratuity.

All guests of Sixteen on New Year’s Eve will enjoy a complimentary Champagne toast, and for those staying on after the second seating, a view of the fabulous New Year’s fireworks display from Navy Pier. As a distinctive take-away from the evening, each family or couple will also receive a 375ml bottle of Taittinger Champagne NV to keep the celebration going into the New Year. Reservations are required for New Year’s Eve at Sixteen and may be made by calling (312) 588-8030. All reservations have a 72-hour cancellation policy.

Custom House
Ring in 2012 at Custom House Tavern! Guests may make reservations for dinner between 5 and 10 p.m. on Saturday, December 31, and Executive Chef Perry Hendrix, Chef de Cuisine Zach Millican and Pastry Chef Erin Mooney will present both the restaurant’s American, a la carte menu, as well as a special five-course prix fixe supper club-themed holiday dinner for $75 per person (exclusive of alcohol and gratuity).

Beginning at 8:30 p.m., there will be $20 per person cover charge for walk-ins, which will include a champagne toast, party favors and entertainment from a live jazz combo featuring Rachel Charson. Last call will be at 12:30 a.m. Custom House Tavern will be open for breakfast from 7 to 10 a.m. and lunch until 2 p.m. on December 31. The restaurant will be closed New Year’s Day.

Roots
Roots Handmade Pizza (1924 W Chicago Ave) will throw an all-inclusive New Year’s Eve Party featuring a six-hour premium bar package, a food buffet, midnight champagne toast, party favors, DJ Jason Wolfe, and more starting at 8pm on Saturday, December 31.
Tickets must be purchased in advance online for the Roots New Year’s Eve Party at http://rootsnye.eventbrite.com. Tickets are $80 each.

Rebar – Land of OZ
“There’s no place like Trump. There’s no place like Trump”… On Saturday, December 31, guests looking to ring in the New Year in style can follow the yellow brick road to Rebar at Trump International Hotel & Tower® Chicago, where a “The Land of Oz: There’s No Place Like Trump”- themed evening will unfold. On this special evening, the downtown Chicago hotel’s chic mezzanine-level lounge will showcase a modern interpretation of Victor Fleming’s classic “Wizard of Oz” film, entirely transforming into a dramatic setting of flowers, lights and drapery. A live DJ will entertain revelers throughout the evening, from 9 p.m. to 2 a.m. as they enjoy spectacular ambiance, sweeping vistas and decadent seasonal sushi and cocktail spreads.
Rebar is offering two packages designed for groups up to four people:

  • For $450 per table, guests can book the Ruby Package, which includes two bottles of Veuve Clicquot “Yellow Label”, a comfortable table and the guests’ choice of a sweet pastry tower filled with Oz-themed creations by Executive Pastry Chef Sarah Kosikowski or a savory tower from Sushi Chef Ismael Lucero featuring sashimi, maki rolls and more.
  • For $600 per table, guests can reserve the Emerald Package, which includes one bottle of Veuve Cliquot “La Grande Dame”, guaranteed window seating that affords prime views of the Chicago River, and their choice of the sweet or savory tower. Parties exceeding four people are required to purchase seating for additional guests, which costs $125 per person for the Ruby package or $150 per person for the Emerald Package. All prices are exclusive of tax and gratuity.

At midnight, guests partaking in Rebar’s New Year’s Eve revelry will be awed by spectacular views of the Navy Pier fireworks display, as well as a complimentary Champagne toast. Tables are limited, and seatings begin at 9 p.m. Reservations are required and may be made by calling Ariel Lickton at (312) 588-8114. Bookings will be held via credit card, and a $100 no-show fee per person will be applied to any cancellations made within 72 hours of the first seating.

mk The Restaurant
After 13 years of business, mk knows how to throw a great New Year’s Eve party and this year is no exception. The night will be filled with incredible food, wine and music from DJ John Young. Executive Chef Erick Williams and Pastry Chef Tony Galzin have crafted an elegant four-course tasting menus featuring Maine lobster, Masami Ranch roast Waygu sirloin and a Valhrona dark chocolate bomb. A vegetarian menu is also available that highlights some of the season’s best ingredients such as the beet salad, pumpkin soup and apple cider and Bartlett pear sorbets. Optional wine pairings are also available. mk’s sommelier Robby Nagelberg has selected enticing vintage grower Champagnes and rare red treasures for $35 per person. mk also has an award winning wine selection to please any palate.

For guests who want to dine before heading into the night, early seating is available at half-hour increments between 5:30 and 7:30pm, and is priced at $75 per person. Guests can also ring in 2012 with mk with late seating reservations starting at 8:30pm and continuing to 10:00pm for $95 per person. Late seating includes a Champagne toast at midnight. So come drink, dine and dance in style with mk this New Year’s Eve!
Call 312.482.9179 or at opentable.com to reserve your table now.

Barrio Urban Taqueria
Take a Bite out of New Year’s Eve with Barrio’s Decadent Taco Menu until Midnight! Bring your family and friends to the heart of East Lakeview and indulge on Barrio’s New Year’s Eve Taco Menu! Chef Martin Cabrera has taken Barrio’s traditional tacos and added extravagant ingredients perfect for the holiday.
Saturday, December 31, 2011 from 4pm until Midnight. Each taco is priced at $7 or in a trio flight for $18. Barrio Urban Taqueria, 714 W. Diversey Pkwy, Chicago, IL 60614. Reservations are not required.

D’Noche
Whether you are celebrating New Year’s Eve with the kids, a group of friends or a romantic date, D’Noche Latin American Kitchen & Bar offers something for everyone. Located in Logan Square, D’Noche has been serving its authentic and affordable Cuban, Mexican and South American specialties in the warm, rustic ambience of the restaurant and sure to provide the atmosphere for the perfect New Year’s Eve celebration.

  • Seating 1: 5:00 p.m. – 7:00 p.m.
    Three-course dinner menu includes an appetizer, entrée, dessert
    Signature cocktail and a glass of champagne
    $45 per person, including tax and gratuity
    Kid’s menu includes entrée, drink and ice cream sundae
    $15 per child, including tax and gratuity
  • Seating 2: 7:00 p.m. – 9:00 p.m.
    Three-course dinner menu includes an appetizer, entrée, dessert
    Signature cocktail and a glass of champagne
    $45 per person, including tax and gratuity
    Kid’s menu includes entrée, drink and ice cream sundae
    $15 per child, including tax and gratuity
  • Seating 3: 10:00 p.m. – 3:00 a.m.
    Three-course dinner menu includes an appetizer, entrée, dessert
    Three-hour open bar
    A midnight champagne toast
    DJ and dancing featuring the sounds of salsa, meringue and Latin beats as well as Top 40 hits
    $65 per person, including tax and gratuity

D’Noche Latin American Kitchen & Bar, 2714 North Milwaukee Avenue, Chicago, IL 60647 RESERVATIONS: Required; call 773-289-4274 or visit cafednoche.com

Joe Campagna is the Chicago Food Snob. A former restaurant General Manager, Server and Chef you can find him on twitter @chifoodsnob. You can reach him through email at chicagofoodsnob@hotmail.com. Joe is retained as a compensated blogger by Pei Wei Asian Diner and also contributes to Eater Chicago.

 

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