Archive for December 2016
Chicago restaurants: What's hot right now
Chicago’s restaurant scene continues to amaze. Just when you think things can’t get any hotter, new concepts take life, new spaces are filled, neglected areas become food destinations, top chefs cook up innovative menus while we get to enjoy it all. Here are some of Chicago Eats favorite buzz-worthy restaurants that have opened in the... Read more »
BRR! Warm up with bone broth
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Meet The Blogger
Carole Kuhrt Brewer
Arts, entertainment and dining journalist..
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Recent posts
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Easy peasy pickling brine for summer produce »
Carole Kuhrt Brewer on Chicago EatsPosted August 8, 2022 at 10:14 am -
Shrinkflation & more: why consumers are paying more for less »
Carole Kuhrt Brewer on Chicago EatsPosted June 22, 2022 at 9:45 am -
Halo Top ice cream: Can ice cream that's good for you actually be good? »
Carole Kuhrt Brewer on Chicago EatsPosted May 6, 2022 at 1:01 pm -
Price of Guinness in every state »
Carole Kuhrt Brewer on Chicago EatsPosted March 10, 2022 at 9:53 am -
What are the most popular desserts in every state »
Carole Kuhrt Brewer on Chicago EatsPosted February 28, 2022 at 9:54 am
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Categories
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