Archive for December 2016
Chicago restaurants: What's hot right now
Chicago’s restaurant scene continues to amaze. Just when you think things can’t get any hotter, new concepts take life, new spaces are filled, neglected areas become food destinations, top chefs cook up innovative menus while we get to enjoy it all. Here are some of Chicago Eats favorite buzz-worthy restaurants that have opened in the... Read more »
BRR! Warm up with bone broth
BRR, frigid, windy, cloudy, flurries. Winter has arrived. And Chicago is ready. Those of us who have lived here for more than a few years know the routine–gloves, hats, warm boots and lottsa layers. Something you may want to add this year–instead of–or in addition to– your Starbucks or Dunkin’ Donuts is bone broth. In... Read more »
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Meet The Blogger

Carole Kuhrt Brewer
Arts, entertainment and dining journalist..
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Recent posts
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Carole Kuhrt Brewer on Chicago EatsPosted August 8, 2022 at 10:14 am -
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Carole Kuhrt Brewer on Chicago EatsPosted June 22, 2022 at 9:45 am -
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Carole Kuhrt Brewer on Chicago EatsPosted May 6, 2022 at 1:01 pm -
Price of Guinness in every state »
Carole Kuhrt Brewer on Chicago EatsPosted March 10, 2022 at 9:53 am -
What are the most popular desserts in every state »
Carole Kuhrt Brewer on Chicago EatsPosted February 28, 2022 at 9:54 am
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