IfOnly.com is offering some dream Chicago, foodie experiences, all for a great cause.
Let Dana Cree, head pastry chef of Michelin-starred Blackbird restaurant create four pints of custom ice cream just for you. Drawing on years of expertise at top tier restaurants such as Spago, Alinea, and Poppy, Chef Cree will craft innovative flavors that you won’t be seeing in the freezer aisle anytime soon. Just share your ultimate scoops and she will craft a creamy creation highlighted with mix-ins of your choice. It’s all available for a cool $430 and the experience benefits Meals on Wheels Chicago.
Or if you’re hoping to give back on a larger scale, gather up to 29 of your friends for the best ice cream party you can imagine, all thanks, once again, to Chef Cree’s innovative frozen concoctions.
Giving back and satisfying your taste buds? That’s a sweet deal.
Photograph by Christian Seel.